Description
A quick, easy, and healthy breakfast (or snack!) ready when you are. These customizable overnight oats require no cooking and are perfect for busy mornings!
Ingredients
Scale
- 1/2 cup rolled oats (which type of oats is best for this recipe!)
- 1 cup milk (dairy or non-dairy) 1 tablespoon chia seeds (optional, for added thickness)
- 1 tablespoon sweetener (maple syrup, honey, or sugar alternative to taste)
- 1/4 teaspoon vanilla extract (optional)
- Toppings: fresh fruit (berries, banana), nuts, seeds, granola
Instructions
- Combine rolled oats, milk, chia seeds (if using), sweetener, and vanilla extract (if using) in a jar or container.
- Stir well to ensure all ingredients are mixed thoroughly.
- Cover the jar or container and refrigerate for at least 2 hours, or preferably overnight.
- In the morning, stir the mixture. If it’s too thick, add a splash more milk.
- Top with your favorite fruits, nuts, seeds, or granola.
- Enjoy!
Notes
- Adjust sweetness and toppings to your preference.
- Overnight oats can be stored in the refrigerator for up to 3 days.
- For a creamier texture, use Greek yogurt instead of some of the milk.
- Feel free to experiment with spices like cinnamon or nutmeg.
- Prep Time: 5 minutes
- Cook Time: 0 minutes (no cooking required!)
- Category: Breakfast
- Method: No-Cook
- Cuisine: American