Description

These Oatmeal Raisin Chocolate Chip Cookies combine the chewy goodness of oatmeal, the sweetness of raisins, and the deliciousness of chocolate chips. This easy-to-follow recipe yields perfectly soft and flavorful cookies every time.

Ingredients

Scale

1 cup (2 sticks) unsalted butter, softened

¾ cup granulated sugar

¾ cup packed brown sugar

2 large eggs

1 teaspoon vanilla extract

1 ½ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon salt

3 cups rolled oats

1 cup raisins

1 cup chocolate chips (semi-sweet or milk chocolate)

Instructions

Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
Cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in eggs one at a time, then stir in vanilla extract.
In a separate bowl, whisk together flour, baking soda, cinnamon, and salt.
Gradually add dry ingredients to wet ingredients, mixing until just combined.
Stir in rolled oats, raisins, and chocolate chips.
Drop by rounded tablespoons onto baking sheets, leaving space between cookies.
Bake for 9-11 minutes, until golden brown around the edges.
Let cookies cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes
Cook Time: 9-11 minutes