Description
This Hawaiian Garlic Shrimp recipe brings the taste of the islands to your kitchen! Succulent shrimp, bathed in a rich garlic butter sauce with a bright lemon finish, makes for a quick, easy, and incredibly flavorful meal. Perfect for a weeknight dinner or a casual gathering.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 6 cloves garlic, minced
- 1/2 cup unsalted butter
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 1 tablespoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped (for garnish)
- Cooked rice or pasta, for serving (optional)
Instructions
- Pat the shrimp dry with paper towels. This helps them to brown nicely.
- In a large skillet, melt the butter and olive oil over medium heat.
- Add the minced garlic and cook until fragrant, about 1-2 minutes. Be careful not to burn the garlic.
- Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes per side, or until pink and opaque.
- Pour in the lemon juice and stir to combine.
- Season with paprika, salt, and pepper. Adjust the seasoning to your taste.
- Garnish with fresh parsley.
- Serve immediately over cooked rice or pasta, if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes