Thanksgiving is synonymous with comforting food, and Turkey and Stuffing Casserole brings all the festive flavors to your table in one easy dish. Whether you’re looking for a way to use up your holiday leftovers or simply want a cozy and comforting meal that brings the taste of Thanksgiving to any time of year, this Turkey and Stuffing Casserole is the perfect choice.
In this guide, we’ll cover everything you need to know about making a delicious casserole, its nutritional benefits, and helpful tips to make the dish as flavorful as possible. Grab your apron and let’s start cooking!
What is Turkey and Stuffing Casserole?
Turkey and Stuffing Casserole is a warm, hearty dish that combines tender pieces of turkey with seasoned stuffing, topped with a luscious gravy and often garnished with a variety of vegetables. The magic of this dish lies in how easily it brings together all the Thanksgiving staples—juicy turkey, savory stuffing, and even cranberry sauce, all in a simple, one-dish bake.
This casserole can be made using leftover turkey from the holidays, making it a fantastic option for reducing food waste and enjoying holiday flavors even after the big celebration. For a detailed guide on another holiday favorite, be sure to check out our recipe for perfect sous vide prime rib roast, which will impress your guests and complement any festive meal. But don’t think this dish is just for post-Thanksgiving meals! You can prepare it anytime, using fresh or store-bought ingredients.
To help you prepare this Turkey and Stuffing Casserole, we will guide you through the ingredients, recipe steps, nutritional details, and answer some frequently asked questions. For more inspiration on comforting holiday dishes, you can also explore these easy casserole recipes on Taste of Home, which are perfect for bringing a festive touch to any meal.
The History of Turkey and Stuffing Casserole
The concept of a Turkey and Stuffing Casserole has deep roots in American culinary traditions, particularly stemming from the famous Thanksgiving feast. Notably, the origins of Thanksgiving can be traced back to the early 17th century when the Pilgrims celebrated their first successful harvest. Over the years, the turkey became synonymous with this holiday, representing abundance and the spirit of sharing. Consequently, recipes like this casserole emerged as creative ways to repurpose leftovers while preserving the essence of the celebration. Furthermore, these dishes have become a cherished part of modern Thanksgiving meals, connecting past traditions with contemporary tastes.
Casseroles, on the other hand, gained popularity in American households during the mid-20th century when convenience cooking became essential. Combining ingredients into a single dish meant less cooking time and fewer dishes to clean—an ideal solution for busy families. The Turkey and Stuffing Casserole beautifully merges these two traditions, creating a dish that encapsulates the spirit of Thanksgiving while offering practicality for modern home cooks.
Using leftovers has long been a cherished practice among cooks, and this dish embodies the resourcefulness that defines home cooking. For instance, leftover turkey, stuffing, and even vegetables find new life in this hearty casserole, making it not only delicious but also an excellent way to minimize waste and maximize flavor. Moreover, the versatility of the recipe allows for endless adaptations based on what’s available. As a result, this casserole has become a favorite for transforming holiday remnants into a comforting, satisfying meal.
Ingredients You’ll Need for Turkey and Stuffing Casserole
To make Turkey and Stuffing Casserole, you’ll need some straightforward and easy-to-find ingredients. Feel free to adapt them as per your liking or any dietary restrictions. Here is the list:
- 2 cups cooked turkey, shredded or chopped
- 4 cups seasoned stuffing mix (or use homemade stuffing)
- 1/2 cup unsalted butter
- 1 small onion, finely chopped
- 1 celery stalk, chopped
- 1/2 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/4 teaspoon ground black pepper
- 2 cups chicken broth
- 1 can (10.5 oz) condensed cream of chicken soup
- 1/2 cup milk
- 1 cup frozen mixed vegetables (carrots, peas, and corn)
- 1/4 cup dried cranberries (optional)
These ingredients will result in a richly flavored, comforting casserole that’s perfect for serving your family or bringing to a potluck.
Ingredient Substitutions and Additions
- Turkey Substitutes: If you don’t have turkey, chicken is an excellent substitute. Rotisserie chicken works particularly well and adds a bit of extra flavor.
- Vegan Option: Replace the turkey with tofu or tempeh and use a vegan cream of mushroom soup for a plant-based version.
- Broth: If you’re looking for a richer flavor, consider using bone broth instead of chicken broth. It’s higher in nutrients and adds depth to the casserole.
- Vegetables: Feel free to get creative with the vegetables. Brussels sprouts, green beans, mushrooms, or even spinach are great additions to this dish.
- Stuffing Mix: If you prefer to avoid store-bought stuffing mix, you can make your own by using cubed bread, seasoned with sage, thyme, rosemary, and chicken broth.
Step-by-Step Instructions to Prepare the Casserole
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking dish with cooking spray or a light coating of butter to prevent sticking.
- Prepare the Stuffing: In a skillet, melt the butter over medium heat. Add the chopped onion and celery, cooking until softened (about 5 minutes). Remove from heat and mix in the stuffing mix, sage, thyme, and black pepper. Pour in 1 cup of chicken broth to moisten the stuffing.
- Prepare the Casserole Base: In a mixing bowl, combine the cream of chicken soup, milk, and the remaining chicken broth. Stir until smooth. Fold in the cooked turkey and frozen mixed vegetables.
- Layer the Casserole: Spread half of the stuffing mixture evenly into the prepared baking dish. Next, pour the turkey mixture over the stuffing. Sprinkle the remaining stuffing mixture on top to create a crispy crust.
- Add Cranberries (Optional): If you’re using dried cranberries, sprinkle them over the top. They’ll add a delightful tart-sweet contrast to the savory casserole.
- Bake: Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and continue baking for another 15-20 minutes or until the top is golden brown and crispy.
- Serve: Allow the casserole to cool for a few minutes before serving. Enjoy it warm, garnished with freshly chopped parsley if desired. Bon appétit!
Tips for Making the Best Turkey and Stuffing Casserole
- Use Leftovers: Use Leftovers: This casserole is perfect for using up leftover turkey and stuffing from Thanksgiving. You can even use leftover vegetables like green beans or carrots. You can serve this dish with a side of our vegan baked ziti for an amazing family meal.
- Make it Creamier: For a creamier texture, you can add 1/2 cup sour cream to the soup mixture.
- Add Crunch: Sprinkle fried onions or crushed crackers over the top before baking for extra crunch.
- Season to Taste: Adjust the seasoning to suit your palate. Adding a little extra thyme or rosemary can bring out more festive flavors.
- Storage Tips: For any remaining portions, store them in a sealed container and refrigerate for up to three days. To reheat, bake in a preheated oven at 350°F (175°C) until heated through. If you are looking for another casserole recipe to make for breakfast then you should check out our Pioneer Woman hashbrown breakfast casserole.
- Use Fresh Herbs: If possible, use fresh herbs instead of dried ones. Fresh herbs like thyme and sage add a vibrant flavor that enhances the overall dish.
- Broth Alternatives: For an extra rich flavor, try using turkey broth made from the leftover turkey carcass. This will give the dish a more robust turkey flavor.
Variations of Turkey and Stuffing Casserole
If you want to change things up, here are some delightful variations:
- Cheesy Turkey Casserole: Add 1 cup of shredded cheddar cheese to the turkey mixture for a gooey, cheesy texture.
- Low-Carb Version: Substitute the stuffing with a mix of sautéed cauliflower and mushrooms to lower the carb count while keeping the flavors delicious.
- Turkey and Sweet Potato Casserole: Add sliced sweet potatoes to the casserole for an extra layer of flavor and a touch of sweetness.
- Gluten-Free Option: Use gluten-free stuffing mix and gluten-free cream of chicken soup to make this casserole suitable for those with gluten sensitivities.
- Herb and Garlic Version: Add minced garlic and fresh herbs like parsley and rosemary to the stuffing mixture for a more aromatic dish.
- Spicy Twist: For a bit of heat, add 1/2 teaspoon of red pepper flakes or diced jalapeños to the turkey mixture.
- Vegetarian Version: Replace the turkey with cooked chickpeas or tofu, and use vegetable broth instead of chicken broth for a hearty vegetarian casserole.
- Mushroom Lovers: Add sautéed mushrooms to the turkey mixture for an earthy flavor that complements the stuffing.
- Bacon-Topped Casserole: Add crumbled bacon on top of the stuffing before baking for a smoky flavor that enhances the overall taste.
- Turkey and Cranberry Stuffing Bake: Mix in fresh or dried cranberries into the stuffing for a sweet and tart flavor that cuts through the richness of the dish.
- Pecan Crunch Casserole: Add chopped pecans to the topping for a nutty crunch that pairs well with the savory stuffing and tender turkey.
Nutritional Benefits of Turkey and Stuffing Casserole
Here is a table showing the nutrition facts for one serving of Turkey and Stuffing Casserole. Keep in mind, the exact values can vary based on the brands and amounts of ingredients used.”
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 kcal |
| Protein | 28 g |
| Fat | 22 g |
| Saturated Fat | 8 g |
| Carbohydrates | 35 g |
| Fiber | 4 g |
| Sugars | 6 g |
| Sodium | 900 mg |
| Vitamin A | 15% DV |
| Vitamin C | 10% DV |
| Calcium | 8% DV |
| Iron | 12% DV |
Health Benefits of Key Ingredients
- Turkey: A great source of lean protein, turkey is rich in B vitamins and selenium, which support immune function and metabolism.
- Vegetables: Adding carrots, peas, and corn boosts the fiber content and provides essential vitamins like Vitamin A and Vitamin C.
- Herbs: Sage and thyme are not only flavorful but also contain antioxidants that promote overall health.
- Butter: While butter is high in saturated fat, it also contains fat-soluble vitamins like Vitamin A and Vitamin D. Moderation is key.
- Cranberries: If used, cranberries add antioxidants and provide a burst of flavor, enhancing the dish’s overall health benefits.
Frequently Asked Questions (FAQs)
Do You Fully Cook Stuffing Before Putting It in the Turkey?
Yes, stuffing should be fully cooked before being placed inside the turkey. This ensures that any bacteria present in the uncooked stuffing are eliminated and that the stuffing reaches a safe temperature for consumption. Additionally, using pre-cooked stuffing helps the turkey cook more evenly, reducing the risk of undercooking. Furthermore, checking the stuffing’s internal temperature with a thermometer ensures it reaches at least 165°F (74°C), guaranteeing it’s both safe and delicious.
What Is Turkey Casserole Made Of?
Turkey casserole typically includes cooked turkey, stuffing, a creamy base like soup or sour cream, and optional vegetables. It’s all layered and baked together for a delicious meal. Additionally, the layering process allows the flavors to meld beautifully during baking. Furthermore, the versatility of this dish makes it easy to customize with your favorite ingredients or whatever you have on hand.
Why Add Eggs to Turkey Stuffing?
Adding eggs to stuffing helps bind the ingredients together, making the stuffing more cohesive. This is especially useful when serving, as it holds its shape better and prevents crumbling. Additionally, eggs enhance the texture, giving the stuffing a slightly richer and more satisfying consistency. Furthermore, this simple addition ensures the dish looks as good as it tastes when plated.
What Can I Stuff in Turkey Other than Stuffing?
You can stuff turkey with a variety of ingredients such as oranges, lemons, onions, garlic, or even fresh herbs like rosemary and thyme. This imparts a lot of flavor to the bird while roasting.
Can I Make Turkey and Stuffing Casserole Ahead of Time?
Absolutely! The casserole can be prepared and assembled up to a day ahead of time. Tightly cover the dish with plastic wrap or foil and refrigerate. When you’re ready to bake, remove it from the fridge and let it sit at room temperature for about 15-20 minutes before placing it in the oven.
How Do I Reheat Leftover Turkey and Stuffing Casserole?
To reheat leftovers, preheat your oven to 350°F. Cover the casserole with foil to prevent it from drying out and bake until heated through, about 20-25 minutes. Individual servings can be warmed in the microwave, although oven reheating yields a superior texture.
Can I Freeze Turkey and Stuffing Casserole?
Yes, you can freeze this casserole! Let the dish cool fully, then wrap securely in aluminum foil and transfer to a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw it in the refrigerator overnight and bake at 350°F until warmed through.
What Can I Serve with Turkey and Stuffing Casserole?
Turkey and Stuffing Casserole pairs well with cranberry sauce, green beans, or a fresh green salad. You can also serve it with mashed potatoes or gravy for an extra hearty meal.
How Can I Make the Casserole More Flavorful?
To enhance the flavor of the casserole, consider adding fresh herbs like rosemary or thyme, or using garlic butter instead of plain butter. You can also mix in a few tablespoons of Parmesan cheese for an extra depth of flavor. While that’s cooking, you can enjoy some earl grey cookies.
Can I Use Chicken Instead of Turkey?
Absolutely! Cooked chicken is a great alternative if you don’t have turkey available for this recipe. Rotisserie chicken is a great substitute and adds a rich, seasoned flavor to the dish.
How Long Does Turkey and Stuffing Casserole Last in the Fridge?
Properly stored in an airtight container, Turkey and Stuffing Casserole will last for up to 3 days in the refrigerator. Make sure to reheat it thoroughly before serving. Additionally, reheating in the oven can help restore the casserole’s original texture, especially if the top has softened. Furthermore, dividing leftovers into smaller portions can make reheating quicker and more convenient.
Can I Make This Recipe Dairy-Free?
Yes! To make a dairy-free version, replace the butter with olive oil or dairy-free margarine, and use a dairy-free milk alternative like almond milk. Additionally, be sure to use a dairy-free condensed soup to maintain the casserole’s creamy texture. Moreover, these substitutions allow you to create a dish that accommodates dietary restrictions without sacrificing flavor or quality.
How Can I Add More Vegetables to This Recipe?
You can easily add more vegetables to this casserole by including broccoli florets, sliced mushrooms, or bell peppers. Adding extra vegetables will boost the nutritional content and make the dish even heartier. Additionally, these ingredients introduce new flavors and textures, making the casserole more dynamic. Moreover, incorporating seasonal vegetables can further enhance the freshness and appeal of the dish.
What Kind of Bread Should I Use for Homemade Stuffing?
If you’re making homemade stuffing, opt for day-old bread such as French bread, sourdough, or even cornbread. The slightly stale texture of day-old bread helps absorb the flavors without becoming mushy. Additionally, using a mix of bread types can add complexity to the dish, enhancing its taste and texture. Furthermore, cutting the bread into evenly sized cubes ensures consistent soaking and even cooking throughout the stuffing.
What Are Some Ways to Make the Casserole Healthier?
To make this casserole healthier, consider the following options:
- Reduce the Butter: Use half the amount of butter and substitute the other half with olive oil.
- Lower Sodium: Choose a low-sodium broth and reduced-sodium cream of chicken soup.
- Increase Vegetables: Add more vegetables like zucchini, spinach, or kale to increase fiber and nutrients.
- Whole Wheat Stuffing: Use whole wheat bread for the stuffing to add more fiber.
How Do I Know If My Casserole is Done?
Your casserole is done when the top is golden brown and the mixture is bubbling around the edges. To be extra sure, you can use a food thermometer to check the internal temperature, which should read 165°F (74°C). Additionally, this ensures that all ingredients are heated through and safe to eat. Furthermore, allowing the casserole to rest for a few minutes after baking helps it set, making it easier to serve.
Can I Use Fresh Vegetables Instead of Frozen?
Yes, you can use fresh vegetables instead of frozen. It’s best to lightly cook them before incorporating them into the casserole to ensure they become tender. For example, sautéing fresh carrots, peas, and corn for a few minutes before mixing them in will work well. Additionally, this approach allows you to customize the texture and flavor of the vegetables to suit your preferences. As a result, the casserole will have a fresh, vibrant taste that complements the other ingredients beautifully.
What Makes This Casserole Ideal for Potlucks?
Turkey and Stuffing Casserole is ideal for potlucks because it’s easy to make in large quantities, transports well, and can be served at room temperature. Additionally, its simplicity allows it to appeal to a wide range of tastes, making it a crowd-pleaser. Moreover, it combines a main dish and side dish into one, which makes it incredibly convenient for gatherings, saving both time and effort for the host.
Can I Use a Slow Cooker for This Recipe?
Yes, you can prepare Turkey and Stuffing Casserole in a slow cooker. Simply layer the ingredients in the slow cooker as you would in a baking dish, cover, and cook on low for 4-5 hours or on high for 2-3 hours. In addition, this method ensures that the flavors meld together beautifully while requiring minimal effort. Furthermore, it is perfect for freeing up your oven during the busy holiday season, allowing you to focus on other dishes or spend more time with family and guests.
What are Some Serving Suggestions for Different Occasions?
- Thanksgiving Dinner: Serve with cranberry sauce, mashed potatoes, and green bean casserole.
- Weeknight Dinner: Pair with a simple green salad and steamed vegetables.
- Holiday Potluck: Bring the casserole in a decorative baking dish and serve with gravy on the side.
- Leftover Lunch: Reheat a slice of casserole and enjoy it with a side of coleslaw or fruit salad.