Delicious Recipes Using Hawaiian Rolls: Sweet & Savory Ideas!

Hawaiian rolls are a beloved bakery staple. Their soft, slightly sweet flavor makes them incredibly versatile. You can use them for sandwiches, sliders, desserts, and more. Discover amazing recipes using Hawaiian rolls in this guide!

Why Hawaiian Rolls Are a Kitchen Must-Have

Hawaiian rolls stand out due to their unique characteristics. They are known for their soft texture and subtle sweetness. In addition, their fluffy interior and golden-brown crust make them irresistible. These qualities make them a fantastic ingredient in numerous recipes. These rolls are a quick solution for delicious meals.

Therefore, people love Hawaiian rolls for their convenience. For instance, they are pre-made and ready to use. They also offer a consistent taste and texture. Consequently, Hawaiian rolls are a reliable option for both novice and experienced cooks. Moreover, their popularity continues to grow as more people discover their versatility.

King’s Hawaiian offers a deeper dive into the history and baking process behind these iconic rolls. Meanwhile, exploring culinary trends on sites like Food Network can inspire even more creative uses for Hawaiian rolls.

Savory Hawaiian Roll Recipes: Beyond the Bun

Hawaiian rolls aren’t just for sweet treats. They make excellent savory dishes, too! You can use them for sliders, appetizers, and even main courses.

Hawaiian Roll Sliders: Perfect for Parties

Hawaiian roll sliders are a crowd-pleasing favorite. They are easy to make and customizable. Consider adding various fillings, such as ham and cheese, pulled pork, or even chicken salad. Furthermore, the sweetness of the rolls complements the savory fillings perfectly. Hawaiian roll recipes are a great option for potlucks!

Ham and Cheese Sliders:

• Layer sliced ham and Swiss cheese on the rolls.
• Brush with melted butter, Dijon mustard, and Worcestershire sauce.
• Bake until golden brown and the cheese is melted.

Pulled Pork Sliders:

• Top the Hawaiian rolls with your favorite pulled pork.
• Add coleslaw for extra crunch and flavor.
• Serve warm.

Chicken Salad Sliders:

• Mix shredded chicken with mayonnaise, celery, and grapes.
• Spoon the chicken salad onto the rolls.
• Garnish with lettuce or sprouts.

Mini Hawaiian Roll Pizzas: A Fun Appetizer

Hawaiian rolls also make fantastic mini pizzas. Cut the rolls in half and top them with your favorite pizza toppings. This option is especially popular with kids. Hawaiian roll recipes are really fun!

Pepperoni Pizzas:

• Spread tomato sauce on the Hawaiian roll halves.
• Top with mozzarella cheese and pepperoni slices.
• Bake until the cheese is melted and bubbly.

Vegetarian Pizzas:

• Use pesto as the base sauce.
• Add your favorite vegetables like bell peppers, onions, and mushrooms.
• Sprinkle with Parmesan cheese.

BBQ Chicken Pizzas:

• Use BBQ sauce as the base.
• Top with shredded chicken, red onions, and cilantro.
• Add a sprinkle of cheddar cheese.

Hawaiian Roll Breakfast Casserole: A Sweet and Savory Start

A Hawaiian roll breakfast casserole is a hearty and delicious way to start the day. Therefore, this dish combines the sweetness of the rolls with savory ingredients like sausage, eggs, and cheese. Consequently, it’s perfect for brunch or a special breakfast. Hawaiian roll recipes can be versatile!

Ingredients:

• 1 package Hawaiian rolls
• 1 pound breakfast sausage, cooked and crumbled
• 6 eggs, beaten
• 1 cup milk
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Cut the Hawaiian rolls into cubes.
2. In a large bowl, mix the cubed rolls, cooked sausage, beaten eggs, milk, and cheese.
3. Season with salt and pepper.
4. Pour the mixture into a greased baking dish.
5. Bake at 350°F (175°C) for 30-40 minutes, or until golden brown and set.

Try this recipe to make your breakfast better ! In addition, read also : does sourdough taste good for french toast .

Sweet Hawaiian Roll Recipes: Indulge Your Sweet Tooth

If you’re looking for a delightful dessert, these recipes using Hawaiian rolls are just what you need

Hawaiian Roll French Toast: A Decadent Breakfast

Hawaiian roll French toast is a simple yet luxurious breakfast. The rolls soak up the custard mixture beautifully.

Ingredients:

• 1 package Hawaiian rolls
• 4 eggs
• 1/2 cup milk
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• Butter, for greasing

Instructions:

1. Whisk together the eggs, milk, sugar, and vanilla extract.
2. Dip each Hawaiian roll into the egg mixture.
3. Melt butter in a skillet over medium heat.
4. Cook the rolls until golden brown on both sides.
5. Serve with syrup, fruit, or powdered sugar.

Hawaiian Roll Bread Pudding: Comfort Food at Its Best

Bread pudding made with Hawaiian rolls is a comforting dessert. Therefore, the rolls add a unique flavor and texture. This results in a warm, satisfying treat. Hawaiian roll recipes provide comfort!

Ingredients:

• 1 package Hawaiian rolls, cubed
• 4 eggs
• 2 cups milk
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 cup melted butter
• Raisins or chocolate chips (optional)

Instructions:

1. In a large bowl, mix the cubed Hawaiian rolls, eggs, milk, sugar, vanilla extract, and cinnamon.
2. Stir in the melted butter and any optional ingredients.
3. Pour the mixture into a greased baking dish.
4. Bake at 350°F (175°C) for 45-50 minutes, or until golden brown and set.

Hawaiian Roll Monkey Bread: A Fun and Interactive Dessert

Monkey bread made with Hawaiian rolls is a fun and interactive dessert. The rolls are coated in cinnamon sugar. Then, they are baked together in a bundt pan. Consequently, this creates a sticky, sweet treat. Hawaiian roll recipes can be really fun!

Ingredients:

• 2 packages Hawaiian rolls
• 1 cup sugar
• 2 teaspoons cinnamon
• 1 cup melted butter

Instructions:

1. Cut each Hawaiian roll into quarters.
2. In a bowl, mix the sugar and cinnamon.
3. Dip each piece of Hawaiian roll into the melted butter.
4. Then, coat it in the cinnamon sugar mixture.
5. Place the coated rolls in a greased bundt pan.
6. Bake at 350°F (175°C) for 30-35 minutes, or until golden brown.

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Tips for Using Hawaiian Rolls in Recipes

To ensure the best results when trying recipes using Hawaiian Rolls, keep these tips in mind:

• Freshness is Key: Use fresh Hawaiian rolls for the best results.
• Versatile Ingredient: Hawaiian rolls can be used in sweet and savory dishes.
• Storage: Store Hawaiian rolls in an airtight container to maintain freshness.
• Customization: Feel free to customize recipes to suit your tastes.
• Experiment: Don’t be afraid to try new recipes using Hawaiian rolls.

Therefore, remember these tips for successful baking. Also, consider exploring new flavors. For example, try different fillings for sliders. In addition, you can add unique toppings to pizzas. Consequently, you will discover even more ways to enjoy Hawaiian rolls.

Hawaiian Roll Recipe Variations: Creative Twists

• Garlic Butter Hawaiian Rolls: Brush with garlic butter before baking for a savory twist.
• Chocolate-Filled Hawaiian Rolls: Add a chocolate square inside each roll before baking.
• Coconut-Crusted Hawaiian Rolls: Dip in coconut flakes for a tropical flavor.
• Spicy Hawaiian Rolls: Add a pinch of cayenne pepper to the butter mixture.
• Caramel Hawaiian Rolls: Drizzle with caramel sauce after baking.

Moreover, you can adjust recipes to meet dietary needs. For example, use gluten-free rolls. Also, consider substituting dairy-free butter. Therefore, these adjustments allow everyone to enjoy Hawaiian roll recipes.

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Hawaiian Rolls: The Perfect Addition to Any Meal

Hawaiian rolls are a versatile and delicious ingredient. They are ideal for both sweet and savory dishes. Therefore, their soft texture and subtle sweetness make them a crowd-pleaser. In addition, they are easy to use and customize. Consequently, Hawaiian rolls are a must-have in any kitchen.

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Nutritional Benefits

Here is a table detailing the nutritional benefits of a basic Hawaiian roll recipe (per serving):

Nutrient	Amount per Serving
Calories	150-200
Total Fat	5-8g
Saturated Fat	2-3g
Cholesterol	15-20mg
Sodium	150-200mg
Total Carbohydrate	25-30g
Dietary Fiber	0-1g
Sugar	8-12g
Protein	2-3g

Note: Nutritional values can vary based on specific ingredients and preparation methods.

Frequently Asked Questions (FAQs)

What are King’s Hawaiian rolls good for?

King’s Hawaiian rolls are incredibly versatile. They are great for sandwiches, sliders, appetizers, and desserts. In addition, their sweet flavor complements both savory and sweet ingredients.

How long are King’s Hawaiian rolls good for after the sell-by date?

King’s Hawaiian rolls are generally good for a few days after the sell-by date, if stored properly. Check for any signs of spoilage, such as mold or an off odor. It’s always best to use your best judgment.

What is the white stuff on King’s Hawaiian rolls?

The white stuff on King’s Hawaiian rolls is typically a coating of flour or powdered sugar. It helps to prevent the rolls from sticking together. Moreover, it adds to their signature look and flavor.

Are you supposed to bake Hawaiian rolls before you eat them?

Hawaiian rolls are pre-baked and ready to eat straight from the package. However, you can warm them in the oven or use them in recipes that require baking. This enhances their flavor and texture.

Therefore, Hawaiian rolls are a versatile addition to any meal. In addition, you can use them in numerous recipes. Consequently, they add a touch of sweetness and softness.